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May 5 thru May 11
Soup - (Cup $2.50 / Bowl $3.75) Chilled Indian Spiced Tomato Soup topped with Crab, Radishes and Chives
Salads - Mixed Greens with Sesame Crusted Chicken, Shredded Carrots and Edamame with Spicy Ginger-Soy Dressing $7.95 Or Baby Spinach with Hearts of Palm, Black Olives and Ricotta Salata with Roasted Cherry Tomato-Shallot Vinaigrette $6.95 Add Chicken - $1.50
Special - Panini with Hummus, Roasted Red Pepper and Grilled Eggplant $7.25
HOURS: HOT BREAKFAST IS SERVED DURNG THE WEEK, NOW, FROM 8:00A.M. TO 12 NOON. WEEKEND BRUNCH IS SERVED FROM 8:00A.M. TO 2P.M.
Monday-Friday 7:00 a.m. to 4:00 p.m.
Saturday 8:00 a.m. to 5:00 p.m.
Sunday 8:00 a.m. to 4:00 p.m. |